Dale Street Bistro Cafe in Colorado Springs

Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sauteed vegetables and swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce.

Tender breaded pork cutlets pan-fried to a golden brown, smothered in our old world mushroom burgundy sauce and served with fresh handmade spaetzle and red cabbage simmered in red wine.

Chicken breast dusted in flour and sauteed in a classic marsala sauce with mushrooms, served with seasonal vegetables and choice of starch.

Pan seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce.

Trout encrusted in a delicious blend of parmesan cheese and fresh herbs, served with seasonal vegetables and choice of starch.

Fresh atlantic salmon filet grilled to perfection, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.

Atlantic salmon filet with cajun seasoning, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.

Grilled mahi mahi with mango chutney cream sauce served with seasonal vegetales and choice of starch.

12 ounce USDA choice ribeye grilled to your specification, served with seasonal vegetables and choice of starch.

Cali roll with hot special sauce

Shrimp, avocado, cucumber, masago

Salmon, cucumber, avocado

Tuna, avocado, cucumber

Eel, avocado, cucumber

Salmon, cream cheese

Eel, cucumber, wrapped with avocado

Eel, avocado, topped with salmon

California roll wrapped with fresh fish

Shrimp,‎ cucumber, eel, masago, avocado

Shrimp, spicy tuna, unagim cucumber, avocado

A‎ delicious blend of mushrooms, roasted tomatoes, garlic and herbs, and shrimp in a white wine cream sauce, served over spinach fettuccine.

Cajun sausage and grilled chicken with bell peppers. Onions and mushrooms in a cajun cream sauce, and served over penne pasta.

Potato pasta dumplings with sauteed bell peppers, red onions and roasted tomatoes in a heavenly rich gorgonzola cream sauce.

Sauteed artichoke hearts, colorado grown mushrooms, red onions and baby spinach tossed in a red pepper and mango chutney, served over spinach fettuccini and topped with toasted walnuts.

Pillows of pasta stuffed with portabella mushrooms and Italian cheeses, topped with a creamy tomato basil sauce

Handmade‎ ravioli stuffed with harvest squash medley with pasta cream sauce.

Fettuccini pasta tossed with our delicious creamy alfredo sauce.

Mozzarella, parmesan, sliced tomatoes and basil.

Chevre cheese, mozzarella, fresh tomato, garlic and oregano.

Mozzarella, parmesan, chicken breast blackened in cajun spices, bacon and caramelized onions.

Fresh mozzarella, basil pesto, sliced tomato and balsamic drizzle.

American, swiss or cheddar

Veggie patty, avocado, mushroom and onion.

Sauteed onion and swiss cheese.

A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.

Roasted garlic bulb served with grilled ciabatta bread, roasted red pepper hummus and olive tapenade.

Jumbo shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus.

Chicken breast skeweres kissed with orange-ginger sauce.

Fresh mozzarella, tomatoes, basil & balsamic glaze

Blend of fresh tomatoes, basil, garlic, olive oil and balsamic glaze served with ciabatta bread.

Our‎ famous curried chicken salad, lettuce, tomato and red onion.

Ham, turkey, bacon, melted swiss and cheddar cheeses, lettuce, tomato, red onion and mayonnaise on fresh grilled bread.

Bacon, lettuce and tomato with mayonnaise on fresh grilled bread.

Ham, melted swiss cheese, lettuce, tomato, red onion and honey mustard dressing.

Marinated, grilled eggplant with melted swiss cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.

Grilled‎ portabella mushroom with melted pepper jack cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.

Grilled open face served with lettuce, tomato and red onion.

Thinly sliced corned beef, sauerkraut, melted swiss cheese and dijon mustard on fresh baked grilled bread.

Hickory smoked turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado and chipotle aioli.

Grilled chicken breast with lettuce, tomato and onion.

Made from scratch using only the freshest ingredients. Ask server for today's choice.

Our signature soup! A creamy blend of artichoke hearts, parmesan cheese and dill.

Half house salad and choice of soup.

Half caesar salad and choice of soup

Mixed greens with tomato, cucumber, carrot dried cranberries, & red onion, topped with toasted slivered almond

Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional caesar dressing

Fresh baby spinach with mandarin oranges, red onion, walnuts, and crumbled gorgonzola cheese, served with our citrus vinaigrette.

Mixed field greens topped with kalamata olives, fresh tomato, cucumber, scallions, and feta cheese, with our greek vinaigrette.

Grilled‎ teriyaki chicken, mandarin oranges, fresh red onion, and chow mein noodles set atop mixed field greens with dried cranberries and almonds, and served with sesame vinaigrette.

Turkey, bacon, egg, bleu cheese crumbles, avocado served over mixed greens.

A scoop of our famous curried chicken salad over mixed greens with tomato and cucumber.

Chilled poached salmon, tomato, kalamata olives, green beans, and our house made country potato salad, served on a bed of mixed greens.

Ham, bell pepper, onion and cheddar cheese.

Fire roasted tomatoes, kalamata olives, feta cheese and scallions.

Sausage,‎ roasted red pepper, onion, mozzarella and choice of basil pesto or marinara sauce.

Avocado, bell pepper, tomato, onion and pepper jack.

Shrimp, fire roasted tomatoes and pepperjack cheese.